Creamy garlic chicken

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Creamy garlic chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy garlic chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Creamy garlic chicken is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Creamy garlic chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy garlic chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Creamy garlic chicken using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Creamy garlic chicken:

1. For the chicken
2. 2-3 large boneless and skinless chicken breasts
3. 1-2 tablespoons flour
4. 1 teaspoon garlic powder
5. 1/2 teaspoon Pepper
6. Salt
7. For the sauce
8. 5 tablespoons olive oil
9. 2 tablespoons butter
10. 1 small onion finely chopped
11. 1 whole head of garlic peeled and divided into 10-12 cloves
12. 1/2 red pepper
13. 1 celery
14. 1 carrot
15. 1 1/4 cup chicken broth (stock)
16. 1 1/2 cup half and half or heavy cream
17. 1/2 cup finely grated fresh Parmesan cheese
18. 2 tablespoons fresh parsley, to serve

Instructions to make to make Creamy garlic chicken

1. Season the chicken with salt, garlic powder and pepper.
2. Dredge chicken in the flour mixture; shake off excess.
3. Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
4. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
5. Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes
6. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
7. Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
8. Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
9. Garnish with parsley and a little black cracked pepper.
   Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

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So that's going to wrap this up for this special food Recipe of Homemade Creamy garlic chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!