Enchiladas with black bean mole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Enchiladas with black bean mole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas with black bean mole is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Enchiladas with black bean mole is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchiladas with black bean mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas with black bean mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

I am a massive fan of Mexican food especially enchiladas 😋 simple and quick recipe..filling and satisfying family meal!
#nadiyahussainrecipe

Ingredients and spices that need to be Make ready to make Enchiladas with black bean mole:

1. Vegetable oil
2. 1 bay leaf
3. 1 cinnamon stick
4. 1 onion, chopped
5. 1 celery stick, sliced
6. 1 tsp salt
7. 1 red chilli, chopped
8. 1 tbsp tomato puree
9. 1 tsp ground cumin
10. 1 tsp ground coriander
11. 1 tsp chilli powder
12. 1 x400g chopped tomatoes can
13. 3 x400g black beans cans
14. leaves Fresh coriander
15. Tortilla wraps
16. 1 red onion, sliced
17. 150 g cheddar cheese, grated
18. Mole Sauce
19. Olive oil
20. 1 tsp minced garlic
21. 1 onion, chopped
22. 1/2 tsp salt
23. 1 tsp ground cumin
24. 1 tsp ground coriander
25. 1 x400g chopped tomatoes can
26. 100 g jalapenos
27. 100 ml water
28. 4 cubes dark chocolate

Instructions to make to make Enchiladas with black bean mole

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

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So that is going to wrap it up with this special food Recipe of Favorite Enchiladas with black bean mole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!