Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

Easy and tasty idea for your lunch!

Ingredients and spices that need to be Get to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. ■ Ingredients for okonomiyaki
2. 5 pieces (spring) cabbage
3. 10 cm leek
4. 1 can corn
5. Some fried balls(Japanese "agetama")
6. 5 pieces sliced pork
7. Some melting cheese
8. ■ Okonomiyaki dough
9. 100 g flour ★
10. 20 g starch ★
11. 4 g baking powder ★
12. 1 teaspoon soy sauce ☆
13. 1 teaspoon sugar ☆
14. 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. to taste salt ☆
16. 1 egg
17. 160 cc Water
18. ■ Topping
19. some dried bonito (katsuobushi)
20. some okonomiyaki sauce
21. some mayonnaise

Instructions to make to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!