Manti (Persian dumpling)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Manti (Persian dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Manti (Persian dumpling) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Manti (Persian dumpling) is something that I have loved my whole life.

Many things affect the quality of taste from Manti (Persian dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manti (Persian dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Manti (Persian dumpling) using 17 ingredients and 28 steps. Here is how you can achieve it.

Manti or mantu is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia..Manti (mantu) is a popular dish between Turkmen people who are living in East coast of Caspian Sea in Iran.
It’s made with dough and fill with combination of ground meat and spices or cheese or herbs and vegetables.

Ingredients and spices that need to be Prepare to make Manti (Persian dumpling):

1. 200 g ground beef
2. 2 cups plain flour
3. 1 egg
4. 1 cup water
5. 1 onion, grated
6. to taste Salt and pepper
7. 100 g shredded cheddar cheese
8. For  tomato sauce
9. 2 tbsp tomato paste
10. 1 tbsp olive oil
11. 2 tsp dried mint
12. Salt and pepper
13. For yogurt sauce
14. 1/2 cup plain yogurt
15. 1 garlic clove, grated
16. 1 tsp olive oil
17. Salt and chili flakes

Steps to make to make Manti (Persian dumpling)

1. In a large bowl with flour, add salt.
2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
3. Then add olive oil and knead the dough for 5 minutes.
4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
9. Using a cutter, cut the dough into small squares as you see in the photo.
10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
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12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
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15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
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26. Ingredients for the dough
27. Ingredients for the filling
28. Ingredients for the tomato sauce

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So that's going to wrap this up with this exceptional food Recipe of Speedy Manti (Persian dumpling). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!