My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve it.

So nice and spicy i think the onions have the flavour of spice too.#Mainmeal#pork#SummerChallenge1

Ingredients and spices that need to be Make ready to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. 1 tsp olive oil
2. 2 pork chops
3. 1/4 onion sliced
4. Peri peri sauce (Nando's is best medium)
5. Salad....
6. Some Spinach
7. And mixed lettuce
8. 2 vine tasty Tomatoes sliced
9. 6 slices Cucumber
10. 4 tsp loose corn
11. 1 little cheese
12. 1 little Ardienes pàtè

Instructions to make to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

1. Cover both sides of the chops in peri peri sauce spread it all over.
2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

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