Tortino di zucchine, pane e basilico

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tortino di zucchine, pane e basilico. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tortino di zucchine, pane e basilico is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tortino di zucchine, pane e basilico is something which I have loved my entire life.

Many things affect the quality of taste from Tortino di zucchine, pane e basilico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortino di zucchine, pane e basilico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tortino di zucchine, pane e basilico using 8 ingredients and 3 steps. Here is how you can achieve it.

Super yummy pie! Courgette, breadcrumbs and basil. Great for any meal. #Italian #pie #vegetarian

Ingredients and spices that need to be Take to make Tortino di zucchine, pane e basilico:

1. 2 large courgettes, washed and sliced
2. 2 mozzarella, chopped
3. as needed Breadcrumbs
4. 150 ml or so of passata sauce
5. leaves Few fresh basil
6. Olive oil
7. as needed Parmesan
8. to taste Salt

Steps to make to make Tortino di zucchine, pane e basilico

1. Fry courgette in a little oil until golden brown on both sides, you may need to do this in batches. Set a side. Turn oven on to 180
2. In an oven dish, layer up. Passata, courgette, mozzarella, breadcrumbs, Parmesan, salt, basil. Finish with another layer or 2 until ingredients used up. Finish the top off with a good amount of Parmesan and breadcrumbs
3. Bake in the oven for about 35-40 mins. Leave to rest for 10 mins before serving :)

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Tortino di zucchine, pane e basilico. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!