Baked Vegetable In Cheesy Garlic Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Baked Vegetable In Cheesy Garlic Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Vegetable In Cheesy Garlic Sauce is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Baked Vegetable In Cheesy Garlic Sauce is something which I have loved my entire life.

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As for the number of servings that can be served to make Baked Vegetable In Cheesy Garlic Sauce is 4 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Vegetable In Cheesy Garlic Sauce estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Vegetable In Cheesy Garlic Sauce using 20 ingredients and 8 steps. Here is how you cook that.

#Bake21
Baked Vegetable In Cheesy Garlic Sauce is one the best continental delicacies. Loved across the world, this Italian dish is made by baking a mixture of assorted veggies and cheesy white garlic sauce. The brown crust made by baking it gives a special characteristic of special texture. Enjoy the Baked Vegetable in Cheesy Garlic Sauce.

Ingredients and spices that need to be Get to make Baked Vegetable In Cheesy Garlic Sauce:

1. For the White Sauce:
2. 2 tbsp butter
3. 2 tbsp plain maida
4. 2 cups milk
5. 2 tsp red Chilli flakes
6. to taste Salt
7. Vegetables as per our choice:
8. as required French beans
9. 1 Carrot
10. as required Green peas
11. As required Sweet corn
12. 1 Broccoli
13. 1 Cauliflower
14. For assembling:
15. 2 tbsp butter
16. 3 tbsp chopped garlic
17. 1/2 cup chopped onion
18. 1 tsp black pepper powder
19. as needed Cheese
20. as per taste Salt

Steps to make to make Baked Vegetable In Cheesy Garlic Sauce

1. Boil water in a big pan, add all chopped vegetables and cook it partly.
2. To prepare white sauce:
   Heat the butter in a pan, add maida and stir continuously on slow flame for 1 to 2 minutes.
3. Now add the milk, mix well and cook it on slow flame until it becomes thick, while stir continuously.
4. Add red Chilli flakes and salt to taste, mix well and cook on a medium flame for 1 minute. White sauce is ready.
5. For assembling:
   In a pan heat the butter, add chopped onions and garlic. Cook for 2-3 minutes.
6. Now add prepared white sauce, salt, pepper powder, cheese and partly cooked vegetables. Mix it well and cook for 2 minutes.
7. Transfer the mixture into a baking dish, sprinkle the cheese and bake it in a preheated oven at 200°C for 10 minutes.
8. Baked Vegetable in Cheesy Garlic Sauce is now ready to serve.

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