Cheddar & Fresh Herb Scones

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cheddar & Fresh Herb Scones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cheddar & Fresh Herb Scones is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheddar & Fresh Herb Scones using 20 ingredients and 8 steps. Here is how you can achieve that.

These savory Cheddar, Chive , dill and parsley Scones are easier to prepare than you might think and they are the perfect savory dish to enjoy for breakfast or as a snack in the afternoon.

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Ingredients and spices that need to be Get to make Cheddar & Fresh Herb Scones:

1. 🌻For Dough:
2. 1/2 cup half and half cream
3. 2 large eggs
4. 2 & 3/4 cups all-purpose flour
5. 2 Tbsp granulated sugar
6. 1 Tbsp baking powder
7. 1 tsp garlic powder
8. 1/2 tsp salt
9. 1/2 cup cold butter, cut into cubes
10. 1 cup shredded cheddar cheese (orange or white choice I used orange)
11. 1/4 cup fresh chives chopped
12. 1/4 cup fresh parsley chopped
13. 1/4 cup fresh dill chopped
14. 2 Tbsp milk for glazing
15. 🌻For Dip:
16. 1/4 cup Fresh mint leaves
17. 1/4 cup Fresh coriander
18. 1 Green chilli
19. 1 cup Greek plain yogurt Salt to taste
20. 1 lemon juice

Instructions to make to make Cheddar & Fresh Herb Scones

1. 🌻Dip:
   Add all dip ingredients in blender, blend well and set aside.
2. 🌻Dough:
   In a small bowl, whisk together the cream and eggs. Set it aside.
3. In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt. Add the butter and mix it into the flour with your hands until it resembles coarse crumbs. Alternatively, this can be done in a food processor. Once the butter is fully incorporated, add the cream mixture, cheddar cheese, and all herbs. Mix until the dough begins to form. The dough will be slighlty sticky.
4. Divide the dough in half and transfer the first half to a lightly-floured board. Form it into a square shape. Using a sharp knife, cut the pieces into 6-8 equal slices. Transfer the slices to a parchment-lined baking sheet and repeat with the remaining half of the dough.
5. Transfer the scones to the freezer for 20 to 30 minutes. In the meantime, preheat the oven to 190°C / 370°F.
6. Once chilled, using a pastry brush, brush the top of each scone with milk. Bake the scones until they begin to brown on top, about 17 to 20 minutes. Keep a close eye on them. If they begin to brown too quickly, place a piece of aluminum foil over top to slow the browning process.
7. Allow the scones to cool slightly before enjoying yogurt dip. Store in an airtight container for up to 3 days.
8. ✅Notes:
   
   You can make scones any shape and sizes. I made mine square shaped.

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So that's going to wrap this up with this special food Recipe of Speedy Cheddar & Fresh Herb Scones. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!