Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve it.

Here is my first ever recipe post on Cookpad.

This was a post Christmas “kitchen raid” invention, which also embraced my quest to include more meat-free meals into our weekly family meals.

It was super tasty and I do believe I prefer this to a traditional Cottage Pie.

I hope you enjoy it too.

Ingredients and spices that need to be Take to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Recipe: Serves up to 4 depending how hungry you are!
2. 200 g Puy Lentils, rinsed
3. 1 medium onion or 2 shallots, finely diced
4. 1 carrot, finely diced
5. 1 stick celery, finely diced
6. 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. 1 Glass red wine
8. Approx 1 litre veg stock, plus extra boiling water if needed
9. Worchestershire sauce
10. 8 Baby Plum or cherry tomatoes, quartered
11. Fresh Thyme leaves or 1 tsp dried Thyme
12. 1 Bay leaf
13. 1 tsp garlic granules
14. Salt
15. Black Pepper
16. 6-8 Maris Piper potatoes, peeled and diced
17. Drizzle of garlic oil
18. Ground white pepper
19. Grated cheese

Steps to make to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden.
   
   Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine.
   
   Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste.
   
   Remove the Bay leaf.
   Pile the lentils into a small / medium casserole and cover with the garlic mash.
   
   Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like.
   
   Enjoy.

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