Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

Store Bought Filo Pastry was used in the making of this recipe 🤦‍♂️ Sorry. Last minute decision to write up/make this recipe.

Note: Put aside 1/4 of prepped red onions and mushrooms.

Note: Used two Layers of the filo pastry for one parcel to prevent leaks and breaks

Note: cubes of cheese in the parcel is optional

Note: Measurements are non-restrictive

#chefmrstorm

Ingredients and spices that need to be Prepare to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:

1. Meat Marinade/Ingredients
2. 250 g Mince Beef
3. 2 tbsp Smoked Paprika
4. 1 tbsp Ground Cumin
5. 1 tbsp Garlic Powder
6. 1 tbsp Chinese 5 Spice
7. 3-4 Sprigs Fresh Thyme and Marjoram each
8. Salt&Pepper Seasoning
9. Veg
10. 2 Large Red Onions
11. 2 Large Potatoes
12. 1 sprig Fresh Thyne
13. 2 Large Carrots
14. 2 Plum Tomatoes
15. Mushroom Sauce
16. 250 g Double Cream
17. 1-2 Lemon(Zest&Juice)
18. Red Onions
19. 2 Jumbo Mushrooms
20. 30 g Grated Cheese
21. Seasoning (Salt&Pepper)

Steps to make to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
5. Serving Suggestions

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