My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Lovely with the salad and sauce of your choice. Serve with French Fries 😀 #Burger

Ingredients and spices that need to be Prepare to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce:

1. 2 Aberdeen Angus Steak Burgers
2. 2 tsp Butter
3. 1 little Salad
4. 2 thick Slices of Hallumi Cheese
5. 1 little Sliced Onion
6. 2 Brioch Seeded Buns
7. Sauce of your choice

Instructions to make to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce

1. Add the Steak Burgers to a dry Frying pan, then add 2 tsp Butter to stop the burger drying out
2. Cook until cooked medium for 5 - 10 minutes
3. When cooked add to a plate and then grill the hallumi cheese
4. Add the sauce to the top bun
5. Then add the salad to the top bun
6. Add the sliced Grilled Hallumi cheese to the steak burger
7. Add the top carefully and serve Hot
8. With french fries

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!