My Mixed Fish Pie with Cheesey Mash ☺
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, My Mixed Fish Pie with Cheesey Mash ☺. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something which I've loved my entire life.
Many things affect the quality of taste from My Mixed Fish Pie with Cheesey Mash ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mixed Fish Pie with Cheesey Mash ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mixed Fish Pie with Cheesey Mash ☺ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mixed Fish Pie with Cheesey Mash ☺ estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have My Mixed Fish Pie with Cheesey Mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.
My pics are a bit colourful the bulb broke while i was taking pics , i put the flash on but its bright. #Mainmeal#Fish#
Ingredients and spices that need to be Take to make My Mixed Fish Pie with Cheesey Mash ☺:
- 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- 3 pieces fresh Tilapa fish or cod or Haddock
- 1 cup sweet peas
- 1 cup King prawns
- 1/2 Tsp Mixed Herbs
- 1 good squeeze of a lemon
- 1 Dried fish stock
- 2 tbls Oyster Sauce
- 2 tsp cornflour mixed in a tiny drop of water
- Mashed Potatoes.........
- 1/2 Cup Chedder Cheese
Instructions to make to make My Mixed Fish Pie with Cheesey Mash ☺
- Add the fish mix, prawns, Tilapa in a pan or a large wok.

- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.

- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.

- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.


- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.



- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.



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So that is going to wrap it up for this special food Steps to Prepare Award-winning My Mixed Fish Pie with Cheesey Mash ☺. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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