Potato Gnocchi, basil cherry tomato sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Potato Gnocchi, basil cherry tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something which I've loved my whole life.

Many things affect the quality of taste from Potato Gnocchi, basil cherry tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gnocchi, basil cherry tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gnocchi, basil cherry tomato sauce is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Gnocchi, basil cherry tomato sauce estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato Gnocchi, basil cherry tomato sauce:

1. 450 gm Potato
2. 140 gm Plain flour
3. 1 tsp salt
4. Pepper as taste
5. 1 whole Egg
6. 2 tomato ripe
7. 50 ml cooking cream
8. 30 gms Parmesan cheese
9. leaves Basil
10. 1/2 tsp oregano
11. 1 clove garlic
12. 1 onion
13. 20 ml olive oil

Steps to make to make Potato Gnocchi, basil cherry tomato sauce

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

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So that's going to wrap it up with this special food Recipe of Favorite Potato Gnocchi, basil cherry tomato sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!