Prawns saganaki - feta and tomato sauce

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Prawns saganaki - feta and tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawns saganaki - feta and tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns saganaki - feta and tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns saganaki - feta and tomato sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

We are back from Greece and desperately trying to find a way to recreate some of the amazing things that we tasted during our trips, here is the first one! So tasty and so quick! Can also be made with lamb meatballs and many more options

Ingredients and spices that need to be Make ready to make Prawns saganaki - feta and tomato sauce:

1. 1/2 pack feta
2. 1 jar tomato sauce (cherry tomatoes here)
3. 1 packet prawns
4. 1 onion
5. 2 gloves garlic
6. 1/2 pack parsley
7. 1 glass white wine
8. Oil
9. Chilly flakes
10. 1 bunch olives (optional)

Instructions to make to make Prawns saganaki - feta and tomato sauce

1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
2. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
3. Add prawns and half of the parsley. cook covered for 2 minutes
4. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Prawns saganaki - feta and tomato sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!