Spinach Crepe Rolls with Chickpea filling served with Banana sauce

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Spinach Crepe Rolls with Chickpea filling served with Banana sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce is 15-16 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach Crepe Rolls with Chickpea filling served with Banana sauce using 18 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach Crepes:
2. 1/2 cup Spinach puree
3. 1 cup All purpose flour
4. 3/4 cup Sugar
5. 1/4 cup Curd
6. 1 tsp Baking powder
7. 1 tsp Salt
8. 1/4 cup Oil
9. 1 1/2 cup Milk
10. For filling:
11. 1 cup Whipping cream
12. 1/2 cup Chickpea
13. 1/2 tsp Vanilla essence
14. For Banana sauce:
15. 1 Banana
16. 1 tbsp Butter
17. 1 tbsp Sugar
18. As required Water

Instructions to make to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

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