Gluten-free chickpea flour crepe wrapped around veggies

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gluten-free chickpea flour crepe wrapped around veggies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free chickpea flour crepe wrapped around veggies is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten-free chickpea flour crepe wrapped around veggies is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gluten-free chickpea flour crepe wrapped around veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free chickpea flour crepe wrapped around veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gluten-free chickpea flour crepe wrapped around veggies using 8 ingredients and 14 steps. Here is how you can achieve that.

Quick and healthy Gluten-free chickpea flour crepe wrapped around veggies with some yogurt dressing. #eattherainbow

Ingredients and spices that need to be Make ready to make Gluten-free chickpea flour crepe wrapped around veggies:

1. 1 Cup Chickpea flour or Gram flour
2. 1/2 Tsp Chilli powder
3. 1/2-1 Tsp Turmeric powder
4. to taste Salt
5. Yogurt dressing
6. 1 Tsp Oil
7. Water
8. And veggies of your choice

Instructions to make to make Gluten-free chickpea flour crepe wrapped around veggies

1. To begin with add all the spices to your chickpea flour.
2. Mix well
3. Then start adding water to it.
4. To make a smooth batter.
5. It should not be too watery nor too thick.
6. Once batter is ready.
7. Heat the pan and grease it with some oil or ghee.
8. Pour the batter.
9. Let it cook from both the sides.
10. Remove it on a plate.
11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice.
12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt)
13. Wrap it and enjoy these healthy and quick gluten free wraps.
14. See you guys soon with another interesting recipe💪😊

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Gluten-free chickpea flour crepe wrapped around veggies. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!