Methi Na Pudla/Fenugreek Crepe

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Methi Na Pudla/Fenugreek Crepe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Na Pudla/Fenugreek Crepe is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Methi Na Pudla/Fenugreek Crepe is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Methi Na Pudla/Fenugreek Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Na Pudla/Fenugreek Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Na Pudla/Fenugreek Crepe is 8 pudla. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Na Pudla/Fenugreek Crepe estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Methi Na Pudla/Fenugreek Crepe using 12 ingredients and 8 steps. Here is how you can achieve that.

Methi Na Pudla/Fenugreek Crepe is a crepe made using whole wheat flour, chickpea flour (besan), fresh fenugreek leaves (methi) and spices. It uses a good amount of fenugreek leaves and does not need any fermentation or leavening agents. It is a very quick, easy and healthy dish and can be made at any time when fresh methi leaves are available. It is good for pregnant ladies and also post-delivery as it is iron-rich.

Ingredients and spices that need to be Get to make Methi Na Pudla/Fenugreek Crepe:

1. 1 cup fenugreek leaves methi (washed and finely chopped)
2. 1/2 cup whole wheat flour
3. 2 tbsp chickpea flour besan
4. 1 tsp ginger garlic paste
5. 1/4 tsp asafoetida hing
6. 1 tbsp oil
7. 1 cup water
8. 1/2 tbsp yogurt curd
9. 1/2 tsp turmeric powder
10. 1 tsp red chilli powder or green chilli paste as per spice level needed
11. to taste salt
12. 8 tsp oil to cook puddla

Instructions to make to make Methi Na Pudla/Fenugreek Crepe

1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Methi Na Pudla/Fenugreek Crepe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!