Sakura Mochi (Cherry blossom crepe roll)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sakura Mochi (Cherry blossom crepe roll). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I've loved my whole life.

Many things affect the quality of taste from Sakura Mochi (Cherry blossom crepe roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Mochi (Cherry blossom crepe roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura Mochi (Cherry blossom crepe roll) is 10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

There are two types of Sakura mochi: one called Domyo-ji (popular in West Japan) and the other is like a tiny crepe roll (in East Japan). This is the Kanto (East) version Sakura mochi. For rice powder, shiratama powder is the best, but other kinds of rice powder will do, too.

Ingredients and spices that need to be Take to make Sakura Mochi (Cherry blossom crepe roll):

1. 50 g flour
2. 2 Tbs Shiratamako rice powder
3. 1/2 Tbs sugar
4. 100 ml water
5. 1 little bit of food coloring (red)
6. 120 g sweet bean paste (without skin)
7. Some salad oil
8. 10 salted cherry blossom leaves

Steps to make to make Sakura Mochi (Cherry blossom crepe roll)

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
2. The dough is ready.
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
4. When the surface is dried, turn it over.
5. Cool down the crepes for a while.
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

As your experience as well as self-confidence expands, you will find that you have extra natural control over your diet regimen and adjust your diet plan to your personal tastes in time. Whether you wish to serve a dish that makes use of fewer or more components or is a little bit essentially spicy, you can make straightforward changes to achieve this goal. In other words, begin making your dishes in a timely manner. As for standard food preparation skills for novices you do not need to learn them yet just if you understand some simple cooking strategies.

This isn't a complete overview to quick and also very easy lunch dishes however its good food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Sakura Mochi (Cherry blossom crepe roll). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!