Easy Sunday morning crepes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easy Sunday morning crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Sunday morning crepes is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Easy Sunday morning crepes is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Sunday morning crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sunday morning crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Sunday morning crepes using 10 ingredients and 4 steps. Here is how you cook that.

A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.

Ingredients and spices that need to be Take to make Easy Sunday morning crepes:

1. 2 large eggs
2. 3/4 cup milk
3. 1/4 cup water
4. 1 cup flour
5. 3 tbs butter, melted
6. Sweet crepes
7. 2 1/2 tbs sugar
8. 1 tsp vanilla
9. Savory crepes
10. 1/4 tsp salt

Instructions to make to make Easy Sunday morning crepes

1. Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
2. For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
3. Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
4. The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Easy Sunday morning crepes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!