Rice Flour Crepe Suzette

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Rice Flour Crepe Suzette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Flour Crepe Suzette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Rice Flour Crepe Suzette is something that I have loved my entire life.

Many things affect the quality of taste from Rice Flour Crepe Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Crepe Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Flour Crepe Suzette is ２. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Flour Crepe Suzette estimated approx 60min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rice Flour Crepe Suzette using 14 ingredients and 4 steps. Here is how you can achieve that.

Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!)

Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully.
#eikoskitchen

Ingredients and spices that need to be Prepare to make Rice Flour Crepe Suzette:

1. [for 6 crepes]
2. 1 Beaten Egg
3. 5 oz Milk
4. 4 tbsp Rice flour
5. 1 tbsp Powder sugar
6. Some drops of vanilla extract
7. [for sauce]
8. 40 g Sugar
9. 1 tbsp Unsalted butter
10. 4-5 oz Orange Juice (fresh squeezed is better)
11. 1 tbsp Lemon Juice
12. 1 tbsp Orange Liquor (Curacao, Cointreau, Grand Marnier) or Rum
13. Orange zest

Instructions to make to make Rice Flour Crepe Suzette

1. Mix all ingredients for crepe until smooth. No need to sift the rice flour as it is easily dissolved than wheat flour.　Let it sit for 30 min.
2. Heat a pan at medium heat and put a small amount of butter then wipe with kitchen paper. Pour a ladleful of the mixture and flatten quickly.
   When the edge of crape get dry and coloured light gold, turn over.　Cook 30 sec. Make 6 crapes.
3. Put the ingredients for sauce other than lemon juice and liquor into a pan. Heat stirring until sugar and butter is totally dissolved and the sauce gets thicker. Add lemon juice and the liquor, mix well.
4. Serve the crapes and sauce on the place.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Rice Flour Crepe Suzette. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!