Soru Chakli Rice Crepe

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Soru Chakli Rice Crepe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Soru Chakli Rice Crepe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soru Chakli Rice Crepe estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soru Chakli Rice Crepe using 9 ingredients and 6 steps. Here is how you can achieve that.

It is a traditional Bengali dish which is prepared in Makar Sankranti. It is made with rice and urad dal.
#GA4
#week22
#chila

Ingredients and spices that need to be Get to make Soru Chakli Rice Crepe:

1. 1 cup rice
2. 1 cup urad dal or black gram
3. 1 inch ginger
4. 1 tsp fennel seeds
5. 2 tbsp chopped coriander leaves
6. 1 green chilli chopped
7. 1/4 tsp hing/asafoetida
8. to taste Salt
9. as needed oil

Instructions to make to make Soru Chakli Rice Crepe

1. Wash the dal and rice. Soak them separately for 6-7 hours. Grind them separately and make a smooth paste and mix them.
2. 
3. Grind the fennel seed and ginger. Add this paste to the batter. Add salt hing and water. Mix well. Make a thin batter.
4. Heat heavy iron tawa or none stick tawa on medium flame. Apply half tsp of oil on tawa and spread it.
5. Pour a ladle full of batter. Spread it into a round shape. The chila should be thin and soft. Cook for a minute. Then flip the chila. Cook the other side also. Then remove it from tawa. Clean the tawa and repeat the process.
6. You can also add some chopped coriander leaves and chopped green chilli into the batter. Mix it and repeat the process. Serve it with all matar.

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So that is going to wrap this up for this special food Recipe of Award-winning Soru Chakli Rice Crepe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!