Vegetable lasagna (step by step Recipe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetable lasagna (step by step Recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable lasagna (step by step Recipe) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Vegetable lasagna (step by step Recipe) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable lasagna (step by step Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable lasagna (step by step Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Vegetable lasagna (step by step Recipe) using 33 ingredients and 5 steps. Here is how you can achieve it.

#myfirstrecipe
I am posting my first recipe of Vegetable Lasagna. It's super cheesy and delicious. I have customised the recipe as per Indian tastes buds by adding chilli flakes as the original recipe is a bit bland. Also, there is no particular rule for adding the veggies, usually I like the combination of mushrooms and spinach, hence that's on my mind everytime ;)

Ingredients and spices that need to be Make ready to make Vegetable lasagna (step by step Recipe):

1. Preparing the red sauce
2. 600 gms Canned tomatoes :(If taking fresh tomatoes, then take 6)
3. 1 tbsp Chopped Garlic
4. 2 tsps Dried italian herbs
5. 1 tsp (adjust as per the taste) Chilli flakes
6. 1 tsp (as per the taste) Salt
7. 1 tbsp Sugar
8. 1/2 tsp Black pepper
9. 1 tbsp Olive oil
10. Preparing the white sauce
11. 1 tbsp Butter
12. 1 tbsp All purpose flour/Plain flour / Maida
13. 1 cup Full fat Milk
14. 1 tsp Olive oil
15. 1 tsp (as per the taste) Salt
16. 1 tsp Black or white pepper
17. 3/4 cup (I used cheddar, you can use any Cheese
18. 1 tsp (totally optional) Italian herbs
19. Roasting the vegetables
20. 1 cup Mushrooms
21. 2 cups Spinach
22. 1 cup Bell peppers
23. 3/4 cup Onions
24. 1/2 cup Chopped Broccoli
25. 1 tbsp garlic
26. 1 tsp Chilli flakes
27. 1 tsp (You can use fresh even) Dried basil
28. as per the Salt
29. 1 tbsp Oil
30. Layering
31. Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
32. 250 gms cheddar cheese
33. 150 gms mozzarella

Instructions to make to make Vegetable lasagna (step by step Recipe)

1. Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
2. Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
3. Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies).
   Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
4. Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also)
   Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact.
   Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
5. Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling)
   
   Once done, let it cool for 15 minutes and then cut a slice and Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vegetable lasagna (step by step Recipe). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!