Zucchini Lasagna

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Zucchini Lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Zucchini Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Lasagna estimated approx 1 hour 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Zucchini Lasagna using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Zucchini Lasagna:

1. 1 lb 93% lean beef
2. 3 clove garlic
3. 1/2 onion
4. 1 tsp olive oil
5. 1 salt and pepper
6. 28 oz can crushed tomatoes
7. 2 tbsp chopped fresh basil
8. 3 medium zucchini, sliced 1/8" thick
9. 15 oz part-skim ricotta
10. 16 oz part-skin mozzarella cheese, shredded (Sargento)
11. 1/4 cup Parmigiano Reggiano
12. 1 large egg

Instructions to make to make Zucchini Lasagna

1. In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat. Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
2. Preheat oven to 350°.
3. In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well.
4. In a 9x12 casserole spread some sauce on the bottom and layer the zucchini to cover. Then place some of the ricotta cheese mixture, then top with the mozzarella cheese and repeat the process until all your ingredients are used up. Top with sauce and mozzarella and cover with foil.
5. Bake 45 minutes covered at 375°, then uncovered 15 minutes. Let stand about 5 - 10 minutes before serving.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Zucchini Lasagna. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!