Butternut squash & spinach lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Butternut squash & spinach lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash & spinach lasagna is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Butternut squash & spinach lasagna is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Butternut squash & spinach lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash & spinach lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash & spinach lasagna is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you cook that.

A veggie alternative to good old lasagna. The top layer is a bit crispy, if you prefer it soft then add mozzarella or a creamy sauce to the top

Ingredients and spices that need to be Prepare to make Butternut squash & spinach lasagna:

1. 500 g frozen butternut squash chunks
2. 9 lasagne sheets
3. 250 g fresh spinach
4. 2 x 250 g ricotta
5. 400 g tin tomatoes
6. 1 red pepper, chopped
7. 1 onion finely chopped
8. Fresh or frozen sage
9. 2 garlic cloves crushed
10. Salt & pepper

Steps to make to make Butternut squash & spinach lasagna

1. Gather ingredients
2. Bake the butternut squash for 20 mins at 180 degrees
3. Whilst the squash is cooking, fry the garlic and onion
4. Add the red pepper, sage, salt & pepper
5. Add the tomatoes and butternut squash
6. Wilt the spinach in the microwave for 1 minute
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
8. Add another butternut squash & ricotta layer (no spinach) then lasagna
9. Add a spinach layer then lasagne then cover with ricotta
10. Bake at 180 degrees for 50-60 minutes
11. Eat outside in the sunshine

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Butternut squash & spinach lasagna. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!