Ham & Leek Lasagne

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ham & Leek Lasagne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham & Leek Lasagne is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ham & Leek Lasagne is something that I have loved my entire life.

Many things affect the quality of taste from Ham & Leek Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Leek Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Leek Lasagne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Leek Lasagne estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Ham & Leek Lasagne using 9 ingredients and 4 steps. Here is how you cook that.

Not even remotely authentic or Italian but it is delicious & comforting & easily doubled!
I pre-soaked the lasagne sheets as I feel they cook more evenly. You don't need fancy ham but don't get the wafer thin type as it tends to dissolve to nothing!

Ingredients and spices that need to be Take to make Ham & Leek Lasagne:

1. 12 dried lasagne sheets
2. 8 slices cooked ham
3. 2 leeks, sliced
4. 2 cloves garlic, crushed
5. 300 g plain cream cheese
6. 2 tbsp mayonaisse
7. 150 g grated cheddar
8. 1/2 tsp nutmeg
9. salt & pepper

Instructions to make to make Ham & Leek Lasagne

1. Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel.
   Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside.
2. Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar.
   Pre-heat the oven to 180 Fan/200C/Gas 6.
   To assemble the lasagne:
   Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top.
   Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top.
3. Spread ½ of the sauce on top of the pasta then top with 3 more sheets.
   Repeat with the ham & rest of the leeks.
   Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar.
4. Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Ham & Leek Lasagne. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!