Lasagne di pane caraseau e pesto di basilico

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lasagne di pane caraseau e pesto di basilico. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you cook it.

This totally amazing lasagne is made from bread NOT pasta and without bechamel sauce. It's very light and tasty! The bread is similar to crackers in texture and is a speciality from Sardinia. The bread is plain and perfect for this dish. You can find it in good shops and supermarkets :) ideal for a Sunday lunch in the garden with family and some good white wine #summerchallenge1 #italian #lasagne

Ingredients and spices that need to be Get to make Lasagne di pane caraseau e pesto di basilico:

1. 250 g Sardinian bread
2. 100 g or so pesto
3. For pesto:
4. Good bunch of fresh basil leaves
5. Clove garlic
6. Pecorino and Parmesan cheese
7. Few pine nuts
8. Olive oil
9. 250 ml vegetable stock
10. 250 g crescenza cheese (or another soft cheese, brie, Camembert)
11. 100 g Parmesan
12. Olive oil

Steps to make to make Lasagne di pane caraseau e pesto di basilico

1. Open the bread and cheese, slice the cheese and set a side on a plate
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished
5. Final layer with a good amount of Parmesan
6. Bake at 200 for about 20 mins :)

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