Mushroom Lasagne

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mushroom Lasagne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Lasagne is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Lasagne is something that I've loved my whole life.

Many things affect the quality of taste from Mushroom Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Lasagne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Lasagne estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mushroom Lasagne using 12 ingredients and 9 steps. Here is how you cook that.

I love mushrooms and I love lasagne, so this is one of my favourites! Easily made gluten free by using gluten free lasagne sheets. Leftovers freeze well!

Ingredients and spices that need to be Make ready to make Mushroom Lasagne:

1. 1 kg mushrooms (I used chestnut, portobello and white)
2. 2 brown onions
3. 10 cloves garlic (yes, really!)
4. 2 tbsp olive oil
5. 1 pinch oregano
6. 1 tsp salt
7. 2 tsp ground black pepper
8. 250 g mascapone
9. 2 tbsp milk
10. 1 large handful grated cheese
11. 1 small handful grated Parmesan
12. Basil (optional garnish)

Instructions to make to make Mushroom Lasagne

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
3. Meanwhile, slice the mushrooms.
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Mushroom Lasagne. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!