Skillet Veggie Lasagna

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Skillet Veggie Lasagna. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Skillet Veggie Lasagna is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Skillet Veggie Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Veggie Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Veggie Lasagna is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Veggie Lasagna estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Skillet Veggie Lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.

I decided to try and make my own version of heaven where I don’t have to wait almost an hour to devour this cheesy goodness. I was SO happy with this recipe. I want to make it every day. My husband actually said he liked it. He never says he likes anything. Because he could care less about food. This is a miracle. Also it’s much healthier- less, noodles, more veggies than a traditional lasagna. Experience it for yourself!

Ingredients and spices that need to be Prepare to make Skillet Veggie Lasagna:

1. ½ tbsp vegetable oil
2. ½ tsp red pepper crushed
3. 1 tsp oregano dried
4. ½ cup zucchini , diced
5. ½ cup eggplant , diced
6. ½ cup spinach baby (handfull)
7. , 2 cloves garlic minced
8. ½ cup marinara sauce
9. 3 - 4 no lasagna noodles boil -
10. 1/4 cup mozzarella shredded
11. 1/4 cup parmesan cheese
12. 1/4 cup ricotta cheese
13. 1 tablespoons basil fresh , shredded

Instructions to make to make Skillet Veggie Lasagna

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

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So that is going to wrap it up for this exceptional food Recipe of Quick Skillet Veggie Lasagna. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!