The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane using 9 ingredients and 6 steps. Here is how you cook it.

A light and tasty first course that does not require long cooking and long preparations. The BEST healthy Easy Lasagna Recipe. Lasagna con Pesce Spada e melanzane

It is a simple recipe, with few ingredients but well matched to each other.

#mycookbook

Ingredients and spices that need to be Make ready to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. 200 g Egg Pasta Sheets
2. 300 g Swordfish
3. 400 g Tomatoes Sauce
4. 150 g Fresh sliced ​​hallomiun
5. 1 Eggplant
6. 1 clove garlic
7. 1/2 shallot
8. extra virgin olive oil
9. salt and pepper

Instructions to make to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
6. Finish by Pouring bechamel sauce until cover the top.
   
   Bake at 200 ° C for 15-20 minutes,
   Remove when a golden crust has formed on the surface.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!