Vegetarian lasagne (vegetariánske lasagne)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetarian lasagne (vegetariánske lasagne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian lasagne (vegetariánske lasagne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian lasagne (vegetariánske lasagne) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian lasagne (vegetariánske lasagne) estimated approx 2-2,5 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.

#mycookbook #vegetarian #vegan
Recipe 17
This recipe is more difficult than previous ones but it totally worth the effort and time. Could be vegan if you replace butter and cream. (Tento recept je náročnejší než predošlé, ale stojí za to.)

Ingredients and spices that need to be Get to make Vegetarian lasagne (vegetariánske lasagne):

1. 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. fresh basil (čerstvá bazalka)
3. Filling (Náplň)
4. 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. 1/2 cup red lentils (pol šálky červenej šošovice)
6. 1 zucchini (1 cuketu)
7. 2 cloves garlic (2 strúčiky cesnaku)
8. 1 cup water (1 šálku vody)
9. olive oil (olivový olej)
10. salt (soľ)
11. pepper (čierne korenie)
12. dried basil (sušená bazalka)
13. sugar to taste (cukor podľa chuti)
14. Bechamel (Bešamel)
15. 1 cooking cream (1 smotana na varenie)
16. 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. 1 tbl spoon butter (1 lyžica masla)
18. 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. 4 tbl spoons water (4 lyžice vody)

Instructions to make to make Vegetarian lasagne (vegetariánske lasagne)

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180°C for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180°C 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

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So that's going to wrap it up with this special food Recipe of Award-winning Vegetarian lasagne (vegetariánske lasagne). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!